Paperback, 307 pages
English language
Published Feb. 21, 2001 by Bloomsbury.
5 stars
(3 reviews)
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Subjects
- Bourdain, Anthony.
- Cooks -- New York (State) -- New York -- Biography.