Kitchen Confidential

Adventures in the Culinary Underbelly

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Anthony Bourdain: Kitchen Confidential (2000, Bloomsbury Publishing Plc)

320 pages

English language

Published Feb. 21, 2000 by Bloomsbury Publishing Plc.

ISBN:
978-0-7475-5261-1
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A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.

24 editions

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Subjects

  • Cooks, biography
  • New york (n.y.), biography
  • Gastronomy