Hardcover, 320 pages
English language
Published Aug. 21, 2000 by Bloomsbury Pub Ltd.
Kitchen Confidential
5 stars
(3 reviews)
A celebrity chef shares anecdotes of his experience in the restaurant industry, and of his journey from dishwasher to a position of fame in the food industry.
Subjects
- Biography: general
- Food & Drink / Cookery
- Hotel & catering trades