Food of Morocco

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Paula Wolfert, Quentin Bacon: Food of Morocco (2011, HarperCollins Publishers)

English language

Published Feb. 21, 2011 by HarperCollins Publishers.

ISBN:
978-0-06-204270-5
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Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages--

2 editions

Subjects

  • Cooking, moroccan