Meat smoking and smokehouse design

by

316 pages

English language

Published 2009 by Bookmagic.

ISBN:
978-0-9824267-0-8
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OCLC Number:
426513791

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Subjects

  • Building
  • Cooking (Smoked foods)
  • Smoked foods
  • Smoked fish
  • Smoked meat
  • Amateurs' manuals