Sauces

Classical and Contemporary Sauce Making

by
No cover

James Peterson: Sauces (2008, Houghton Mifflin Harcourt Publishing Company)

640 pages

English language

Published 2008 by Houghton Mifflin Harcourt Publishing Company.

ISBN:
978-0-544-18803-7
Copied ISBN!

View on OpenLibrary

(1 review)

7 editions

avatar for pcalvin

rated it