Editions of The Art of Making Fermented Sausages

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Stanley Marianski, Adam Marianski: The Art of Making Fermented Sausages (Paperback, Bookmagic LLC)

The Art of Making Fermented Sausages

Paperback, 272 pages

Published by Bookmagic LLC.

ISBN:
978-0-9824267-1-5
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OCLC Number:
466715536
No cover

Stanley Marianski: The art of making fermented sausages (2008, Outskirts Press)

The art of making fermented sausages

244 pages

English language

Published 2008 by Outskirts Press.

ISBN:
978-1-4327-3257-8
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