707 pages
English language
Published 2010 by Bookmagic.
Home production of quality meats and sausages
Stanley Marianski: Home production of quality meats and sausages (2010, Bookmagic)
- ISBN:
- 978-0-9824267-3-9
Copied ISBN!
Subjects
- Poultry
- Sausages
- Meat
- Smoked meat
- Preservation
- Fishery processing