James Beard's American Cookery

by

Hardcover, 896 pages

English language

Published Oct. 21, 1996 by BBS Publishing Corporation.

ISBN:
978-0-88365-958-8
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OCLC Number:
36168634

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3 editions

Subjects

  • Regional & Ethnic - American - General
  • Sale Books
  • Cooking
  • Sale Adult - Cooking / Wine
  • Cookery, American