James Beard's American Cookery

by

Paperback, 877 pages

English language

Published Sept. 30, 1980 by Little, Brown and Company.

ISBN:
978-0-316-08566-3
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OCLC Number:
73527466

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3 editions

Subjects

  • Regional & Ethnic - American - General
  • Cooking / Cookery for One
  • Methods - Cookery for One
  • Cooking / Wine
  • Cookery, American
  • Cooking